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New muffin recipe time! My children love muffins. After some time, they get bored with eggs for breakfast and are all the time excited for muffins. And so they love them always of the day. They make an important snack mid-morning, after college, or after sports activities. Apple cinnamon muffins are a fall favourite, however when spring rolls round, I’m all the time within the temper for one thing a bit brighter. These lemon poppy seed muffins match the invoice.
Coconut Flour Lemon Poppy Seed Muffins
I have a tendency to make use of coconut flour for all my muffin recipes. We don’t use quite a lot of grains in our home, so coconut flour is my go-to. The muffins are all the time a little bit denser than muffins made with conventional flour, however coconut flour nonetheless bakes up into a pleasant tender muffin.
One factor to bear in mind is that coconut flour acts like a sponge. It’ll steadily take in the moisture within the batter, so it’s a must to give it time to work. Don’t instantly freak out if the batter appears all mistaken. Give the coconut flour a couple of minutes to work, after which give it one other stir. If the batter nonetheless appears too moist, add a few tablespoons extra coconut flour and wait once more. If it appears too dry, add a splash of milk and stir.
Brilliant, Contemporary, Zingy Lemons!
Lemon is one in every of my favourite flavors. I prefer it so effectively that I typically drink warm lemon water within the morning as an alternative of espresso. Nevertheless, I additionally use lemons in quite a lot of the meals I make. I’ll incessantly use lemon alongside garlic, one other favourite in our household.
A few of my favourite methods to make use of lemon juice are:
Extra incessantly than I take advantage of lemon juice, I take advantage of the peel of the lemon. I whip out my Microplane (one of many handiest kitchen instruments ever) and finely grate simply the peel–additionally known as zest– into no matter I’m making. The peels of citrus fruits comprise oil and pack a extra citrusy punch than the juice does.
I take advantage of lemon zest in:
All this discuss of lemons has made me hungry for a lemon meringue pie–possibly a Wellness Mama recipe of that’s up subsequent…
Coconut Flour Lemon Poppy Seed Muffin Recipe
A fast and straightforward grain-free muffin recipe with a pleasant zing of lemon.
Preheat the oven to 400°F.
Grease a muffin tin.
In a medium bowl, whisk collectively the coconut flour, baking soda, lemon zest, poppy seeds, and salt.
In one other bowl, whisk collectively the eggs, honey, melted coconut oil, and lemon juice.
Make a effectively within the heart of the coconut flour combination and pour within the egg combination.
Stir to mix.
Let sit for five minutes to permit the coconut flour to soak up the liquid.
Divide the batter between the wells of the muffin tin.
Bake within the preheated oven for 15-18 minutes or till frivolously browned across the edges and set within the center.
Manufacturers of coconut flour range of their absorption energy – in case your muffin batter appears too moist, add a little bit coconut flour. If it appears too dry, add a splash of milk.
Serving: 1muffinEnergy: 131kcalCarbohydrates: 12gProtein: 4gFats: 8gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 68mgSodium: 181mgPotassium: 46mgFiber: 3gSugar: 8gVitamin A: 99IUVitamin C: 2mgCalcium: 33mgIron: 1mg
Will you attempt lemon poppy seed muffins? What’s your favourite muffin taste?